top of page

Benefits of SAP Business One for Hospitality Industry

Benefits of SAP Business One for Hospitality Industry

SAP Business One for Hospitality

SAP Business One for Hospitality - Restuarants/Cafes/Caterings

SAP Business One is the ideal back office solution for your restaurants/Cafes/Caterings.


Restaurant Management

POS and restaurant management

  • Fully centralized system - integrated POSs

  • Efficient management of waiters, commands and products

  • Complete integration between the kitchen and service orders from other departments

  • Labor Management: Waiters and service staff

  • Integrated loyalty and CRM modules for client knowledge

  • Command registration device

  • Product Modifier, kitchen command, table reservations, waiting list, and much more

  • Kitchen management

    • Multiple kitchen level management, from the central kitchen to preparation kitchens

    • Recipes and precooked products

    • Stock products and costing per recipe

    • Breakdown per recipe and production ratios

    • Record of actual and planned consumption, Labor management

    • Specific functions for catering

    • Production generation sheet


Meal Production 

Improve efficiency through execution and continuous control


Production control increases throughput, makes cycle times shorter and more predictable, and reduces work in process. Automated data collection enables complete as-built records. Integrated, embedded quality and compliance controls help manage exceptions and address nonconformance.

Planned orders that are scheduled and dispatched for execution are received by SAP software to be processed.


Real-time manufacturing data throughout the product lifecycle increases visibility. Efficiency results from integration with manufacturing execution processes and the availability of real-time data from plants to the enterprise.

Scheduling, Preparation, and Stock Management

Improve your enterprise productivity with efficient production and process material flow

  • Improve visibility and enterprise material movements between warehousing and production operations by synchronizing material flow.

  • Optimize consumption during production processes by staging materials required for production and process operations in supply areas.

  • Improve your enterprise productivity by employing agile manufacturing principles.

Menu Costing and Presentation

Optimize value from each sale with integrated order and contract management

Manage the order-to-cash process flawlessly across all touch points, channels, and functions using SAP sales order and contract management tools. Deliver timely and accurate costing and information on products, customers, and contracts based on menu items, their ingredients, and both direct and indirect production and delivery costs. Deliver information based on user roles. Optimize order management. Drive faster revenue cycles, optimize cash flow, and improve your bottom line.

bottom of page